The study confirms a notable adaptation of certain phytoplankton organisms to global warming. These are diatoms, microorganisms in the form of seaweed, which are involved in the production of oxygen and carbon capture, which contributes significantly to the climate regulation of marine ecosystems and, therefore, favours the health of the planet.
The work specifically delves into the adaptation of the diatom Skeletonema marinai to increasing temperatures resulting from global warming. And it determines that, over 60 years, the optimal temperatures of S. marinoi have increased by ~1°C, which means a greater ability to thrive at higher temperatures. This adaptation has led to changes in diatom cell size and growth rates, likely improving nutrient uptake capacity in modern S. marinoi.
“Nuestro planteamiento demuestra el potencial de adaptación de las diatomeas marinas naturales al aumento de las temperaturas a medida que avanza el calentamiento global, y ejemplifica un ritmo de evolución realista, un orden de magnitud más lento que el estimado por la evolución experimental”, Conny Sjöqvist, director de la investigación
To obtain results, the team has based itself on the back-in-time research method, which consists of returning to life seeds of terrestrial plants in a period of dormancy, located in the sedimentary archive of the seabed. “This approach allowed us to analyse changes in the diatom population over time and understand their adaptive mechanisms”, explains Mara Segovia, Erasmus+ researcher at the Marine Zoology Unit of the Cavanilles Institute of Biodiversity and Evolutionary Biology (ICBiBe), located in the University of Valencia Science Park (PCUV), and one of the authors of the article in Nature Climate Change. “By examining changes in optimal temperatures, cell size and gene expression patterns of resurrected S. marinoi strains – from the last 60 years – the research offers important insights into the species’ response to environmental changes”, adds the scientist.
The research setting has been the Baltic Sea, which has emerged as a particularly relevant environment to study the effects of global change. Its shallower depth and lower water exchange, compared to other bodies of marine water, allow the impacts of climate change and eutrophication – pollution derived from excess nutrients from human activity – to be more palpable and evident. “This makes the Baltic Sea an ideal natural laboratory for observing and understanding the effects of global warming on marine ecosystems, providing valuable ideas to address global environmental challenges”, says Mara Segovia.
Furthermore, the study identified modifications in gene expression patterns related to nitrate metabolism in modern strains grown at high temperatures and clarified the genetic basis of their adaptive responses. “Our approach, based on resurrected strains, proves the potential for adaptation of natural marine diatoms to rising temperatures as global warming progresses, and exemplifies a realistic rate of evolution, which is an order of magnitude slower than the estimated by experimental evolution”, concludes the director of the research, Conny Sjöqvist (Åbo Akademi University, Finland).
In the media
https://www.nature.com/articles/s41558-024-01981-9