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A team from the ICMol advances in the knowledge of the molecular structure of natural products

Written by admin | 17/06/2020

Researchers from the Institute of Molecular Science (ICMol) of the University of Valencia have managed to synthesise a new porous material that allows encapsulating a series of active principles of natural substances and determining their chemical structure by using X-ray diffraction. This will allow to characterise natural products, hitherto unknown, and reveal their chemical properties. The work is published in Nature Communications.

Natural products – substances produced by living organisms in nature – are frequently used in such important and daily fields as food, medicine, or cosmetics. However, the structure and chemical nature of many of them remain undisclosed, limiting the growth of such applications. This lack of characterisation is due to the fact that the low degree of crystallinity of many natural products prevents the use of X-ray diffraction techniques for solve of their structure.

The ICMol team led by the researcher Emilio Pardo has shown that natural products can be analysed using crystallographic techniques, if it is done using the porous material called MOF (metal-organic framework), whose functionality, control of porosity and high crystallinity allow the encapsulation and arrangement of this type of substances inside its pores. This will help to reveal the structure of many natural products, discover new properties in them and improve their applicability.

The work published in Nature Communications focuses on the encapsulation and structural resolution of a flavonoid present in citrus bergamot – from the Citrus bergamia tree –, whose healing, anxiolytic, antipyretic or cholesterol-lowering effects, among others, find application in medicine , in addition to its use as an essence in perfumes. The obtained results have allowed to confirm its structure and to determine, without ambiguity, its chirality, that is, its absolute configuration.

This work helps to open the way to the study of the properties of many other natural products, as well as to establish in a more emphatic and well-founded way their benefits for health and nutrition.

In addition to the Molecular Science Institute (ICMol) of the University of Valencia, the Department of Chemistry and Chemical Technology of the Università della Calabria (Italy) and the Institute of Chemical Technology ITQ (UPV-CSIC) have participated in the work.

Reference:

Hydrolase-like catalysis and structural resolution of natural products by a metal organic framework. Marta Mon,Rosaria Bruno, Sergio Sanz-Navarro, Cristina Negro, Jesús Ferrando-Soria, Lucia Bartella, Leonardo di Donna, Mario Prejanò, Tiziana Marino, Antonio Leyva-Pérez, Donatella Armentano and Emilio Pardo.